The sportsman's complete book of trophy and meat care

The sportsman's complete book of trophy and meat care image
ISBN-10:

0811716856

ISBN-13:

9780811716857

Author(s): Brakefield, Tom
Edition: Third edition
Released: Jan 01, 1975
Publisher: UNKNO
Format: Hardcover, 223 pages
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Description:

Describes what to do after the game is harvested: Field care of big game, Butchering & Processing of big game, cleaning and cooking fish, dressing game birds and dressing samll game. Also information of the care of trophies


























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