Pasta

This exquisite collection of small-trim cookbooks brings together timeless recipes, easy-to-follow instructions, and beautiful design and photography to create a modern library of culinary classics.Pasta has been a staple food for thousands of years. It's the most versatile convenience food ever -- cheap, quick and easy to prepare, and a perfect match for just about anything. Here are more than 60 classics, quick dishes, meatless dishes, and heartier dishes, as well as recipes for exquisite sauces.