The Cooking Of India (Foods Of The World Series)

The Cooking Of India (Foods Of The World Series) image
ISBN-10:

0809400693

ISBN-13:

9780809400690

Author(s): Santha Rama Rau
Released: Jan 01, 1969
Format: Hardcover, 208 pages
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Description:

An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book












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