The Cooking of Japan (Foods Of The World)
Description:
Hardcover no dust jacket.1979 208p. 11.00x8.60x0.75COOKBOOK JAPANESE RECIPES WITH COLOR PICTURES How to use Japanese recipes; A guide to ingredients in Japanese cooking. The logic of Japanese cookery. Simple, satisfying foods of home. Magnificent meals in elegant settings.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.