The Cooking of Japan (Foods Of The World)
Description:
Hardcover no dust jacket.1979 208p. 11.00x8.60x0.75COOKBOOK JAPANESE RECIPES WITH COLOR PICTURES How to use Japanese recipes; A guide to ingredients in Japanese cooking. The logic of Japanese cookery. Simple, satisfying foods of home. Magnificent meals in elegant settings.
Best prices to buy, sell, or rent ISBN 9780809400409
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