The Cooking of Italy (Foods Of The World)

The Cooking of Italy (Foods Of The World) image
ISBN-10:

0809400308

ISBN-13:

9780809400300

Released: Jan 01, 1978
Publisher: Time-Life-Books
Format: Hardcover, 208 pages
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Description:

Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * and much more.


























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