The Happy Table of Eugene Walter: Southern Spirits in Food and Drink; An Ardent Survey of Southern Beverages and a Grand Selection of Southern Dishes Employing Spiritous Flavorings

Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected