The Chinese System of Food Cures: Prevention and Remedies
Released: Mar 15, 1986
Publisher: Sterling Pub. Co., Inc.
Format: Paperback, 192 pages
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Description:
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--Holos Institute of Health.
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