The Chinese System of Food Cures: Prevention and Remedies

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The Chinese System of Food Cures: Prevention and Remedies image
ISBN-10:

0806963085

ISBN-13:

9780806963082

Author(s): Lu, Henry C.
Edition: First Edition
Released: Mar 15, 1986
Format: Paperback, 192 pages
Related ISBN: 9789679782530

Description:

A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--Holos Institute of Health.

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