The Complete Low Sodium, Low Cholesterol Cookbook
ISBN-10:
0806958529
ISBN-13:
9780806958521
Author(s): Cadwell, Karin; White, Edith
Edition: Revised, Subsequent
Released: Dec 31, 1899
Publisher: Sterling Pub. Co., Inc.
Format: Paperback, 318 pages
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Description:
Offers tips on cooking without salt and with little cholesterol and gathers recipes for salt-free, low-cholesterol soups, salads, vegetables, fish, meats, breads, desserts, sauces, and appetizers
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