Diabetic candy, cookie & dessert cookbook
Released: Jan 01, 1982
Publisher: HarperCollins Distribution Services
Format: Hardcover, 160 pages
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Description:
"Gourmet dessert dining safely integrated into a diabetic's meal plan."--LJ. "200 recipes sweetened by sugar substitutes....Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook."--PW. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.
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