Learning Science Through Cooking

Learning Science Through Cooking image
ISBN-10:

0806930101

ISBN-13:

9780806930107

Author(s): Davis, B.
Released: Jan 01, 2000
Publisher: Sterling
Format: Hardcover, 0 pages
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Description:

Scientific principles revealed through simple recipes and experiments in the kitchen. This book shows the study of science need not be limited to the laboratory. Chemistry, physics, phsyiology and psychology are all involved in daily kitchen activity. Use simple recipes as "experiments" to illustrate different principles.

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