Learning Science Through Cooking

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Learning Science Through Cooking image
ISBN-10:

0806930101

ISBN-13:

9780806930107

Author(s): Davis, B.
Released: Jan 01, 2000
Publisher: Sterling
Format: Hardcover, 0 pages

Description:

Scientific principles revealed through simple recipes and experiments in the kitchen. This book shows the study of science need not be limited to the laboratory. Chemistry, physics, phsyiology and psychology are all involved in daily kitchen activity. Use simple recipes as "experiments" to illustrate different principles.

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The Learning Science Through Cooking book is in very low demand now as the rank for the book is 8,803,639 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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