All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes image
ISBN-10:

0805035109

ISBN-13:

9780805035100

Released: Jan 01, 1996
Format: Paperback, 352 pages
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Description:

A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes


























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