McClane's North American Fish Cookery

McClane's North American Fish Cookery image
ISBN-10:

0805010653

ISBN-13:

9780805010657

Edition: First Edition
Released: Jan 01, 1981
Publisher: Henry Holt Co.
Format: Hardcover, 0 pages
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Description:

The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial

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