Fondue (Tuttle Mini Cookbook)

Fondue (Tuttle Mini Cookbook) image
ISBN-10:

0804838453

ISBN-13:

9780804838450

Author(s): Carmack, Robert
Released: Oct 15, 2006
Format: Hardcover, 96 pages
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Description:

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.












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