Art of Korean Cooking

Art of Korean Cooking image
ISBN-10:

0804800367

ISBN-13:

9780804800365

Author(s): Morris, Ivan
Released: Jan 01, 1989
Format: Paperback, 104 pages
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Description:

105 pages, recipes for traditional Korean dishes with instructions on making egg decoration, prepared sesame seed, vinegar soy sauce and sprouting beans, black and single color illustrations and text


























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