Nantucket and Other New England Cooking

Nantucket and Other New England Cooking image
ISBN-10:

0803850468

ISBN-13:

9780803850460

Edition: First Edition
Released: Jan 01, 1976
Format: Hardcover, 212 pages
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Description:

Natural and cultivated foods indigenous to Nantucket are discussed, and instructions for preparing dinners, lunches, and snacks of the island and its immediate environs are offered

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