Nutrition in the community: The art of delivering services

Taking an objective-oriented approach, the authors address the major nutrition and public health concerns for the 1990s and beyond, with measurable outcomes to guide health professionals. Using data gathered from "Healthy People 2000", the text presents coverage of designing, implementing and evaluating community nutrition programmes for each stage of the life cycle. New to this edition are chapters covering the changing environment, population groups with special needs and perspectives on food processing technology.