Florence Lin's Cooking with Fire Pots

Discover the practicality and versatility of the centuries-old Chinese fire pot. Florence Lin providesher personal variations of Chinese classics as well as new creations for hearty soups, stews, casseroles, and main dishes perfect for main meals during cool and winter months. She shows how to prepare festive and exotic communal dinners that can be cooked and served at the table. A new adventure in cooking. 134 pages. 9.25 wide x 6.25 inches in height. Hawthorn Books, New York, 1979.