The Art of Making Wine

With more than 100,000 copies in print, The Art Of Wine Making is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than 50 recipes for making wine from many varieties of grapes and nearly any kind of fruit. The authors provide details on: starting your home winery without spending a cent, choosing and buying fruit, making a yeast starter, equipment and supplies, and a discussion about common problems.