Vietnamese Cooking: [Vietnamese Cookbook, Techniques, Over 50 Recipes] (Cooking (Periplus))
ISBN-10:
0794650317
ISBN-13:
9780794650315
Author(s): Carmack, Robert; Corlou, Didier
Edition: Illustrated
Released: Sep 15, 2006
Publisher: Periplus Editions(HK) Ltd.
Format: Hardcover, 128 pages
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Description:
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.
From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.
From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.
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