Lebanese Cooking
Released: Jun 15, 2006
Publisher: Periplus Editions(HK) Ltd.
Format: Hardcover, 128 pages
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Description:
The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
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