Authentic Recipes from Thailand

Thai cuisine is unique, having drawn inspiration from such diverse sources as China, India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country as prepared in private homes, street stalls, and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Author Bio: Sven Krauss, Executive Chef of The Beaufort Sukhothai, and Laurent Ganguillet have combined their experience of Thai cuisine with the expert knowledge of Vira Sanguanwong, Sous Chef responsible for The Beaufort Sukhothai's Thai cuisine, who has worked as a professional chef for over 25 years. Photography by Luca Invernizzi Tettoni.