The Taste Divine: Indian Vegetarian Cooking the Natural Way
Released: Jan 21, 1993
Publisher: State Univ of New York Pr
Format: Hardcover, 136 pages
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Description:
This book is unique, as it portrays food as capable of evolving the individual at the same time as giving delight to the mind. It shows how food can be both tasty and healthy at the same time. The food in this book not only tastes divine but it also gives a Taste, for the Divine.
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