The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi
ISBN-10:
0789410737
ISBN-13:
9780789410733
Author(s): Thomas Læssøe; Anna Del Conte
Edition: First Edition
Description:
Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.
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