Spirit and Style: The New Home Cooking

Wilson s new home cooking combines spirit & style with the recent directions in popular cuisine. It s for those who want to eat a bit leaner & lighter without sacrificing rich flavor. This book introduces you to new tastes & textures, & enables you to present dishes with style & an eye for color. Here is a luscious sampling of the cuisines of California, Vietnam, China, Japan, Spain, Greece, the Middle East, France & Italy. Traditional Canadian fare (Lobster Pie) & comfort foods (Mother s Superior Meat Loaf) are also represented. The 90 recipes are accompanied by useful tips & comments, as well as wine suggestions to enhance the pleasure of dining.