Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients image
ISBN-10:

0786860553

ISBN-13:

9780786860555

Author(s): HOM, KEN
Edition: First Edition
Released: Feb 02, 1995
Publisher: Hyperion
Format: Hardcover, 192 pages
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Description:

The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.


























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