Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients image
ISBN-10:

0786860553

ISBN-13:

9780786860555

Author(s): HOM, KEN
Edition: First Edition
Released: Feb 02, 1995
Publisher: Hyperion
Format: Hardcover, 192 pages

Description:

The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.

Best prices to buy, sell, or rent ISBN 9780786860555




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