Low Fat, Low Calorie, Low Cholesterol Light Cooking
Released: Jan 01, 1994
Publisher: Publications International
Format: Hardcover, 607 pages
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Description:
With over 1,100 quick-to-fix recipes featuring your favorite brand name foods, this book will help you discover how to cook lightÑand eat rightÑevery day of the week. Includes a wide array of dishes, from appetizers and soups to entrŽes and desserts. Each mouth-watering serving contains no more than 300 calories and 10 grams of fat!
¥ Full-color photographs of many of the recipes
¥ Calorie, Fat & Cholesterol Counter
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