Stir-Fry (Williams-Sonoma Kitchen Library)

Stir-Fry (Williams-Sonoma Kitchen Library) image
ISBN-10:

0783503008

ISBN-13:

9780783503004

Edition: First Edition
Released: Jan 01, 1994
Format: Hardcover, 108 pages
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Description:

Presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment

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