Beef (Williams-Sonoma Kitchen Library)

Beef (Williams-Sonoma Kitchen Library) image
ISBN-10:

0783502451

ISBN-13:

9780783502458

Author(s): Goldstein, Joyce
Released: Jan 01, 1993
Format: Hardcover, 108 pages
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Description:

Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces












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