Food and Feasts in the Middle Ages (Medieval World)

Food and Feasts in the Middle Ages (Medieval World) image
ISBN-10:

0778713482

ISBN-13:

9780778713487

Author(s): Elliott, Lynne
Released: Jan 01, 2004
Publisher: Crabtree Pub Co
Format: Library Binding, 32 pages
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Description:

A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.


























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