The French Menu Cookbook
Description:
Boston: David R. Godine Publisher, revised edition, 1985, hardcover, 295pp, dustjacket slightly faded on front cover and has a small closed tear to top corner. Very clean, tight binding, like new.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.