What's to Eat? (Family Studies Series: Introductory)
Released: Jan 01, 1977
Publisher: Copp Clark Professional
Format: Hardcover, 287 pages
to view more data
Description:
A home economics textbook which analyzes the factors involved in choosing the food we eat, including consumerism, resources, nutrition, the family life cycle, eating habits, and palatability.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.