What's to Eat? (Family Studies Series: Introductory)
Released: Jan 01, 1977
Publisher: Copp Clark Professional
Format: Hardcover, 287 pages
Related ISBN: 9780870023330
Description:
A home economics textbook which analyzes the factors involved in choosing the food we eat, including consumerism, resources, nutrition, the family life cycle, eating habits, and palatability.
Best prices to buy, sell, or rent ISBN 9780773027565
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