The Wine Manual

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The Wine Manual image
ISBN-10:

0771551185

ISBN-13:

9780771551185

Released: Jan 01, 1997
Format: Paperback, 380 pages

Description:

As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thorough understanding of the business of making, buying, storing, selling, and serving wine. And as a collection of international facts and references, it will help you put the world of wine into perspective.

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The The Wine Manual book is in very low demand now as the rank for the book is 9,924,269 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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