<p>As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thorough understanding of the business of making, buying, storing, selling, and serving wine. And as a collection of international facts and references, it will help you put the world of wine into perspective.</p>

The Wine Manual

Cookbooks, Food & Wine

Darling, Shari

Marie, Jacques

Ejbich, Konrad

Beverages & Wine

Macmillan of Canada

See the best price to sell, buy, or rent books by Marie, Jacques. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Marie, Jacques

See the best price to sell, buy, or rent books by Marie, Jacques. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Wine Manual