The Ultimate Encyclopedia of Chocolate: With over 200 Recipes
ISBN-10:
0765194767
ISBN-13:
9780765194763
Author(s): FRANCE, CHRISTINE; McFadden, Christine
Edition: First Edition
Description:
From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.
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