In Celebration of the Seasons: Recipes from a Monastery Kitchen

In Celebration of the Seasons: Recipes from a Monastery Kitchen image
ISBN-10:

0764805711

ISBN-13:

9780764805714

Edition: First Edition
Released: Jan 01, 2000
Publisher: Liguori Pubns
Format: Hardcover, 225 pages
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Description:

More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.












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