Fiamma: The Essence of Contemporary Italian Cooking
ISBN-10:
0764599313
ISBN-13:
9780764599316
Author(s): Pruess, Joanna; WHITE,MICHAEL
Edition: First Edition
Released: Jan 01, 2006
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 272 pages
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Description:
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.
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