How to Cook Everything: Simple Recipes for Great Food
Released: Jan 01, 2000
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 944 pages
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Description:
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
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