How to Cook Everything: Simple Recipes for Great Food

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How to Cook Everything: Simple Recipes for Great Food image
ISBN-10:

0764562584

ISBN-13:

9780764562587

Author(s): BITTMAN, MARK
Released: Jan 01, 2000
Format: Hardcover, 944 pages

Description:

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.

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The highest price to sell back the How to Cook Everything: Simple Recipes for Great Food book within the last three months was on November 25 and it was $3.36.