Asian Vegetarian Cooking
ISBN-10:
0764100254
ISBN-13:
9780764100253
Author(s): Camsong, Thidavadee; Luffe, Peter
Edition: 1st US - 1st Printing
Released: Jan 01, 1997
Publisher: Barrons Educational Series. Inc.
Format: Paperback, 96 pages
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Description:
Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.
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