Geriatric Nutrition: The Health Professional's Handbook
Released: Mar 31, 2003
Publisher: Jones& Bartlett Learning
Format: Hardcover, 518 pages
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Description:
This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities. Geriatric Nutrition, Second Edition enhances the health professional's ability to provide comprehensive health care, advice, and treatment to older clients and patients. Thoroughly revised and updated, this Second Edition includes new chapters on smell, taste, and somatosensation; and on exercise.
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