Sausages: Mouthwatering Recipes from Merguez to Mortadella

Sausages: Mouthwatering Recipes from Merguez to Mortadella image
ISBN-10:

0762772565

ISBN-13:

9780762772568

Author(s): Gayler, Paul
Edition: 0
Released: Jan 01, 2011
Publisher: Lyons Pr
Format: Hardcover, 192 pages
to view more data

Description:

This illustrated cookbook gives a thorough understanding of one of the world’s greatest comfort foods, highlighting its versatility and diversity. It also explains the history of sausages, gives some interesting facts about them and describes the many different types available. There are also sections on making your own traditional sausages and learning how to cook them perfectly every time.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.