Flavors of China

Flavors of China image
ISBN-10:

0762403616

ISBN-13:

9780762403615

Author(s): Ferguson, Clare
Released: Jan 01, 1998
Publisher: Courage Books
Format: Hardcover, 80 pages
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Description:

Forty delectable recipes for such fare as Drunken Chicken, Toffee-dipped Water Chestnuts, and Cold-tossed Noodles are accompanied by more than 150 full-color photographs and information on equipment and techniques.












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