Flavors of Italy

Flavors of Italy image
ISBN-10:

0762403608

ISBN-13:

9780762403608

Author(s): Ferguson, Clare
Edition: First Edition
Released: Jan 01, 1998
Publisher: Courage Books
Format: Hardcover, 80 pages
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Description:

Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.












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