Ginger (The Basic Flavoring Series)

Ginger (The Basic Flavoring Series) image
ISBN-10:

0762401990

ISBN-13:

9780762401994

Edition: First Edition
Released: Jan 01, 1998
Publisher: Courage Books
Format: Hardcover, 64 pages
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Description:

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and sources of ginger, a collection of thirty recipes featuring ginger in all its varieties includes Sample Five-Spice Chicken and Crystalized Ginger Ice Cream.












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