Vegetarian Basics
ISBN-10:
0760784418
ISBN-13:
9780760784419
Author(s): Schinharl, Cornelia; Dickhaut, Sebastian
Edition: First Edition
Released: Jan 01, 2004
Publisher: Gräfe und Unzer Verlag
Format: Paperback, 159 pages
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Description:
Cheese polenta, lime risotto, wild garlic pasta, vanilla chili hollandaise - and all veggie! Who'd have thought that in those days when "vegetarian" still meant brown rice and lentil stew? Today it's easy to do without meat & fish -- no problem with these recipes! Plus lots of basic information from A (adzuki bean) to Z (zucchini).
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